"世界一固い食べ物
それはかつお節なんです。　なんせかんなで削って使うくらいですから。　この固さの秘密はカビ。　焙乾したかつお節につけたカビは、繁殖のために水分を必要とする ので、かつお節の内部から水分を引き出します。　そうして固くなるというわけです。　さらにカツオって脂があるのに出汁をとっても脂分なんて見当たりません。　何故か？ 実はこれも、カビのなせる技なのです。　カビが酵素をだして、脂肪を分解してしまうのだそうな。　カビはすごいです。"
出汁（ダシ）のとり方 (via chica) (via hishochi) (via mokuzu183)
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